We change our menus regularly. Here is an example of a recent A La Carte Menu
Pitted Green olives and sun-dried tomatoes | VG | €5
Funghi 'sott'olio': Porcini and rositi pickled mushrooms Calabrian style | VG | €5
‘Scaldanduja’ spicy spreadable Italian sausage with toasted crostini | €6.5
Cozze al forno: oven-baked mussels filled with herbs, parmesan and breadcrumbs | €6.5
Carciofi gratinata: artichokes, breadcrumbs, pecorino cheese and mint | V | €6
Cured culatta ham with sourdough bread | €6
Frisella Di Farro | VG | €6
Typical spelt rusk bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo
Sformato | V | €8
Sformato of potatoes, artichokes, porcini mushrooms and breadcrumbs with caciocavallo cheese
Burrata E Capocollo | €8.5
Burrata mozzarella with black pig cured capocollo from Sila and taralli crackers
Cozze E Fagoli | GF | €7
Mussels and beans with rosemary bread and chilli
Polpette Alla Nduja | €7
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Fileja Al Pomodoro | VG | €14.5
Traditional Calabrian homemade pasta made with Senatore Cappelli ancient grain from the South with organic tomato sauce and basil
Pappardelle Al Ragù Di Cinghiale | €17.5
Pappardelle with slow cooked wild boar ragù
Tortelli Di Zucca | V | €18.5
Ravioli stuffed with butternut squash and amaretti, butter and sage sauce, and toasted hazelnuts on top
Mezzi Paccheri Alla Palamita | €17
Mezzi paccheri with bonito fish, wild fennel, capers and sun-dried tomato
Cavatelli, Salsiccia E Zafferano | €17
Cavatelli, Calabrian sausage, saffron and pecorino cheese
Amatriciana Di Maiale Nero | €16.5
Rigatoni, black pig guanciale, tomato sauce and pecorino cheese
Most of our pasta dishes can be prepared with 'Alce Nero' organic gluten free pasta.
Parmigiana Di Melanzane | V | €17
Deep fried layers of organic violet aubergine, tomato, mozzarella, parmigiano and green pesto
Coniglio In Porchetta | €23
Slow cooked rabbit stuffed with sausage and herbs, and cime di rapa
Rosemary roast potatoes | VG | €5
Desserts
Tiramisu €6.5
Deconstructed cannolo Siciliano €7
Chocolate mousse with meringa, forest fruit and hazelnuts €7
Panna cotta with persimmon fruit and pistacchio €7
VG Vegan | V Vegetarian
The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.