A La Carte

Sample Menu

We follow the seasons and so change our menu regularly. The menu described below is a sample.

Pitted Calabrian green olives and baked black olives | VG 4
Calabrian dips | VG Spicy bomba Calabrese and aubergine paté served with toasted bread 6.5
Frisella di farro | VG Typical spelt rusk bread from the South of Italy with cherry tomatoes and oregano 6
'Scaldanduja' Spicy spreadable sausage with toasted crostini 7
Salsiccia Homemade Calabrian style spicy sausage 8
Maritozzo, straciatelle e alici Roman maritozzo bun, stracciatella chees and Cantabrian anchovies 8.5

Carciofo Romanesco | VG Roman artichoke with mint pesto, lemon and pine kernels 11.5
Suppli' Cacio e Pepe | V Deep fried cacio e pepe rice balls 9.5
Melanzana Affumicata | V Smoked aubergine, datterini tomatoes, basil and provola cheese colatura 10.5
Scombro, Cavolfiore e Finocchio Grilled mackerel with cauliflower cream, fennel, orange and dill oil 12.5
Polpette Alla Nduja Spicy meatballs with tomato sauce and smoked ricotta from Calabria 10.5
Burrata Capocollo e Gnocco Fritto Burrata mozzarella, black pig capocollo and gnocco fritto bread 10

Spaghettoni ai tre pomodori | VG Spaghettoni made with our ancient "Senatore Capelli" grain and three different types of seasonal tomatoes 18
Balanzoni Spinach balanzoni stuffed with ricotta and mortadella, with butter, sage and pistacchio 22.5
Tortelli ai carciofi e fonduta di caciocavallo | V Tortelli stuffed with artichoke, with butter, thyme, Silano caciocavallo cheese and deep fried artichoke 22.5
Mezzi Paccheri All'Amatriciana Suino Nero Calabrese Mezzi paccheri (Senatore Cappelli grain), black pig guanciale, Calabrian tomatoes and pecorino cheese 21.5
Tagliatelle, asparagi, seppia e bottarga Tagliatelle with baby squid, asparagus, bottarga and lemon oil 23.5
Scialatielli Napoletani, Cozze e Vongole Neopolitan scialatielli (Senetore Cappelli grain) with Connemara clams, gambas, mussels, samphire and lemon 24.5
Most of our pasta dishes can be prepared with gluten free pasta.

Tiramisu | V 8.5
Deconstructed cannolo Siciliano | V 8.5
Semifreddo alla nocciola delle Langhe Semifreddo made with hazelnuts from Langhe with dark chocolate sauce 9.5
Bignè Trio of baked bignè with fondant chocolate, pistachio cream and lemon custard 9
Cheese: Red cow Parmigiano Reggiano (40 month aged) | V 8

VG Vegan | V Vegetarian The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.