We change our menus regularly. Here is an example of a recent A La Carte Menu
Pitted Green olives and pickled aubergines Calabria style | VG GF | €4.5
‘Scaldanduja’ spicy spreadable Italian sausage with toasted crostini | €6.5
Cozze e fagioli: mussels and beans with rosemary bread and chilli | €6.5
Marinated anchovies with friggitelli peppers, sourdough bread and tomato cream | €6.5
Carciofi gratinata: artichokes, breadcrumbs, pecorino cheese and mint | V | €6
Black pig lardo with sourdough bread | €6
Frisella Di Farro | VG | €6
Typical spelt rusk bread from the South of Italy with cherry tomatoes, oregano, garlic and biologic evo
Pappa Al Pomodoro| VG | €6.5
Tomato, oregano and basil soup with soaked sourdough bread and organic olive oil
Culatta E Burrata | GF | €8.5
Culatta cured ham and burrata mozzarella
Sgombro Al Forno | GF | €9
Baked mackerel, potatoes, herbs, red pepper cream and asparagus
Polpette Alla Nduja | €7
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Fileja Al Pomodoro | VG | €14.5
Traditional Calabrian homemade pasta with organic tomato sauce and basil
Pappardelle Al Ragù Di Cinghiale | €17.5
Pappardelle with slow cooked wild boar ragù
Spaghettoni, Cacio E Pepe | V | €16.5
Spaghettoni, cacio e pepe and artichoke
Chitarrina Alla Triglia | €17
Chitarrina spaghetti, red mullet, tomato confit, pine nuts and lemon
Cavatelli, Nduja E Zafferano | €16.5
Cavatelli, nduja, saffron and pecorino cheese
Amatriciana Di Maiale Nero | €16.5
Rigatoni, black pig guanciale, tomato sauce and pecorino cheese
Most of our pasta dishes can be prepared with 'Alce Nero' organic gluten free pasta.
Parmigiana Di Melanzane | V GF | €17
Deep fried layers of organic violet aubergine, tomato, mozzarella, parmigiano and green pesto
Bombette di Martina Franca | GF | €21
Pork neck, artisanal pancetta 'Santoro' rolled by hand and smoked with fragno wood, caciocavallo cheese and seasonal greens
Rosemary roast potatoes | VG GF | €5
Desserts
Tiramisu | V | €6.5
Deconstructed cannolo Siciliano | V | €7
Chocolate mousse with meringa, forest fruit and hazelnuts | V | €7
Panna cotta with Sicilian watermelon, lemon, mint and pistacchio | V GF | €7
GF Gluten Free | VG Vegan | V Vegetarian
The food allergens used in the preparation of our food can be viewed in the separate menu available at the counter. Many dishes can be adapted to suit you needs - just ask a member of staff. Please note that all allergens are openly used throughout our kitchen so trace amounts may be present. All of our fresh meat is sourced in Ireland.